What courses can I choose?
|Culinary Skills||2||Certificate||City and Guilds|
|General Food and Beverage Service||1||Certificate||City and Guilds|
|Introduction to Culinary Skills||1||Award or certificate||City and Guilds|
|Introduction to the Hospitality Industry||E3 & 1||Award or certificate||City and Guilds|
|Professional Food and Beverage Service Skills||2||Award or certificate||City and Guilds|
What will I learn?
You will learn a combination of theory and practical skills like:
- Food service
- Food safety
- Handling payments
- Taking bookings
- Serving hot and cold drinks
- Bar service
- Menu design
What qualification will I have?
Depending on which course you take, you’ll have an award or a certificate.
How do I complete the course?
On most courses you’ll be assessed through an assignment or a portfolio.
What can I do next?
With your qualification, you can apply for jobs including:
- Waiter/waitress, Junior chef, hotel receptionist, bar tender.
- Catering manager
- Head chef
- Cake decorator
- Restaurant manager
- Kitchen assistant
Alternatively you can take a related course at a higher level or apply for an apprenticeship in a related work area.